Simply the nuttiest nut creams around!
We all deserve products that stay true to their ingredients. All our products are healthy, nutritious and will never surprise you with anything artificial or unfamiliar!
Nats, a vision by Natali
After a tough battle with breast cancer, Natali decided to dive headfirst into a healthier, more nutritious lifestyle for herself and her family. She began creating and perfecting her dried fruit spreads at home, eventually making enough to share with friends, family, and now with you!
Where Our Chocolate Begins
When we say our dark chocolate is bean-to-bar, we mean it.
We work directly with cacao beans from the Amazon rainforest in Peru. Every bean is roasted, ground, and transformed into chocolate by hand, without shortcuts.
Our Bean-to-Bar Chocolate
When we say 70% chocolate, it’s not a marketing term, it’s a promise. We blend pure cacao paste with a touch of organic coconut sugar and nothing else.
And when a recipe is already naturally sweetened with dates, we return to the most authentic form: cacao at 100%. No added cocoa butter. No lecithins. No shortcuts.
Vegan “White Chocolate”
It’s really a creamy, plant-based blend made for those who choose kindness in their food: Organic cocoa butter, organic rice powder, organic unrefined cane sugar.
No dairy. No whey. No secrets. Just a soft, silky companion that gives life to our creams.
Cremería
Toscana
Another project by Andrea Giuntoli, Natalí Holguin & Fam
Gelato
Bar
A new ice-cream concept in the heart of Barcelona.
Donate
& Support
Donations & support for breast cancer patients & investigation